美食农业 / Food & Agriculture
26 debates
惠农补贴发放不力，责任在谁？
Who Is Responsible for the Failure to Distribute Agricultural Subsidies?
极端天气损失应由谁主要承担？
Who Should Bear the Brunt of Extreme Weather Losses?
泡药杨梅损失过亿，谁之过？
Chemical-Soaked Fruit: Who Bears the Blame?
食品安全事件：问责与共治
Food Safety Incident: Accountability and Shared Responsibility
土地托管价暴涨：利农还是伤农？
Skyrocketing Land托管 Fees: Benefit or Harm Farmers?
“药水杨梅”暴露了产业链的哪些漏洞？
What Loopholes Does 'Medicated Waxberries' Expose in the Supply Chain?
现代食品工业的风险认知
Risk Perception in Modern Food Industry
食品监管与企业责任孰重？
Food Safety: Regulation vs. Enterprise Duty
预制菜的普及是饮食文化的进步还是倒退？
Is the rise of pre-made meals progress or regression for food culture?
商家主动断货是有效的自律机制
Voluntary断货 by商家 is effective self-regulation
严惩食品添加剂滥用行为
Cracking Down on Food Additive Abuse
人造肉取代猪肉：饮食革命还是过度炒作？
Lab Meat Replacing Pork: Revolution or Hype?
三文鱼套餐吃出虹鳟，食客起诉餐厅
Customer Sues Restaurant Over Salmon-Substitute
耐药沙门氏菌：公共卫生危机与应对
Drug-Resistant Salmonella: A Public Health Crisis
孟山都：农业科技的救星还是威胁？
Monsanto: Savior or Threat to Agriculture?
农业项目不务农，是政策失灵还是灵活转型？
Farming Projects Not Farming: Policy Failure or Flexible Pivot?
严查“挂名”农业基地合理吗？
Is Investigating 'In Name Only' Agri-Bases Justified?
“赏花经济”是乡村振兴的可持续路径吗？
"Flower-Viewing Economy": A Sustainable Path for Rural Revitalization?
宠物友好与吃狗肉的冲突
Pet-friendly Hotels vs. Dog Meat Consumption
山药苗该不该享受“绿色通道”免费政策？
Should Yam Seedlings Qualify for the 'Green Channel' Toll-Free Policy?
为口感加硼砂，商家该当何罪？
Adding Borax for Texture: How Should the Business Be Judged?
农业用药与生态保护孰先？
Agricultural Pesticides vs. Bee Protection
地沟油注水肉：真的消失了？
Have 'Gutter Oil' and 'Water-Injected Meat' Truly Vanished?
应否增设“安全食用期”以减少浪费？
Should We Add a 'Safe-to-Eat' Date to Cut Food Waste?
增设“安全食用期”减少浪费？
Should a 'Safe to Eat' Date Reduce Food Waste?
塑料食品安全危机：微塑料污染的普遍性已被证实？
The Plastic Food Safety Crisis: Is the Pervasiveness of Microplastic Contamination Proven?